These cookies are so easy, fast, and customizable. They’re made using boxed carrot cake mix for those convienent last minute Easter desserts. I love these with a nice drizzle of dark chocolate, and they’re just as good with some cream cheese frosting and cinnamon spice sprinkle: The dough is popped into the fridge once mixed … Continue reading Easy Carrot Cake Cookies
I know, I know, I’ve been on a pumpkin overload lately. This blog should just change into a pumpkin fan blog, I swear. I still have so much pumpkin purée left, that’s my issue! My second issue (which is more so the first issue) is that I’m addicted to pumpkin everything now because of it. … Continue reading Pumpkin Parfait and Some Pairings
I love smoothies, I love smoothie bowls, I love pumpkin and autumn and, well, I have a lot of pumpkin purée. Did I mention I love pumpkin? I decided to kick up the basic pumpkin smoothie and make the perfect combo of smoothie bowl toppings and pumpkin puree smoothie goodness. Here you will find a … Continue reading Pumpkin Smoothie Bowl
Here I am bringing up Starbucks again, but let me tell you, this bread is way better than their pumpkin bread, and their pumpkin bread is my drug of choice everytime I work. This lovely pumpkin bread is moist and springy. It’s loaded with raisins, blueberries, golden raisins, cranberries, and walnuts! I know what you’re thinking: that’s … Continue reading Loaded Pumpkin Bread
These coconut macaroons require only six ingredients. All of them are probably in your kitchen right now, with exception to coconut shreds/flakes and maybe bakers chocolate. These babies were so easy to make and fun to dip and drizzle in some yummy bittersweet chocolate. If you’re not much of a chocolate fan you can eat … Continue reading Easy Coconut Macaroons
These cookies are delicious, simple, and oh so fudgy. I got this recipe from Food & Wine, but I upped the amount of some ingredients for a slight different texture. I think I ended up using less walnuts than the original recipe called for as well, but feel free to up the walnuts or add … Continue reading Flourless Walnut Fudge Cookies
I’m all for substitutions and trying to make recipes as healthy as possible. I’m also lazy and don’t always go to the grocery store as often to buy all the ingredients I need.. so I’ve kind of become a substitution queen. I have a pint of Greek Gods vanilla and honey flavored greek yogurt in … Continue reading Greek Yogurt Chocolate Chip Cookies
